Traditional Garlic Bread 10 Ounce Size - 12 Per Case.

PEPPERIDGE FARM BREAD GARLIC 128 CT
Pepperidge Farm breads offer consistently high quality while also reducing labor, and our Traditional Garlic Bread is no exception. Seasoned with aromatic garlic and a sprinkling of parsley, it has the rich flavor and crisp texture that complements soups, salads, pasta and more. We've been baking for generations. Not just because it's our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the wholesome, delicious breads that come out of our kitchen are fine examples of that dedication. Because it can be prepared in as few as 6 seconds in a panini press, or up to 8 minutes in the oven, our Traditional Garlic Bread is readily available for all sorts of uses, which helps reduce ticket times, keeping customers happy and turning tables quickly. For house-made croutons, rough-cut and saute or bake them for an elevated salad topper. Because we only use quality, real ingredients, you can take pride in the fact that you're serving real food

Ingredients: Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Natural Flavor (milk), Soy Lecithin, Beta Carotene (color), Vitamin A Palmitate Added), Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Corn Meal, Garlic, Malted Barley Flour, Garlic Extract, Parsley, Soy Lecithin, Enzymes, Turmeric And Annatto Extracts For Color, Wheat Gluten. Contains: Wheat, Milk, Soy.

Allergens: Not Available

Storage: Min Product Lifespan from Production: 365 Days. Minimum Temperature: -25 Fahrenheit. Maximum Temperature: -10 Fahrenheit. Additional Storage Instructions: STORE IN FREEZER UNTIL READY TO BAKE.

• EXCEPTIONAL QUALITY: Pepperidge Farm Traditional Garlic Bread offers the taste of freshly baked bread, without artificial preservatives or flavors.
• LABOR SAVER: Save time on prep by just thawing, heating and serving.
• CROWD FAVORITE: Save on labor while serving a classic guest favorite.
• LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
• MENU INSPIRATION: Serve as-is with any number of dishes or use them to create a specialty sandwich. Or top with a dice of vine-ripened tomatoes and a drizzle of balsamic reduction for an easy bruschetta.