Pride of India Split Yellow Mung Beans, 1.5 lbs Jar, Natural Moong Dal Lentils, Vegan, Gluten Free

Pride of India brings you a nutritious range of premium beans and lentils, naturally cultivated in the humid and temperate regions of India using best farming practices. These are wholesome, easy to cook, and packed with nutrition. Split Yellow Mung Beans (Moong Dal) are an excellent source of plant-based protein and dietary fiber. They can be enjoyed on their own or paired with rice and bread for a balanced meal. These lentils are skinned, split, and naturally yellow in color. This traditional dal is widely used in Indian cooking to prepare curries, stews, soups, nutritious khichdi or kitchari, and batters for dosas and other savory dishes. Beyond savory recipes, yellow mung beans can also be ground into flour to make sweet treats, snacks, and desserts. Easy to cook and incredibly versatile, these yellow mung beans are a pantry essential. Add this nutritious and delicious staple to your meals.

• Premium Quality: Our Split Yellow Mung Beans (Moong Dal) are sourced from the finest farms in India, ensuring superior quality and retaining their natural flavor.
• Rich in Nutrients: Packed with essential nutrients, including protein and fiber, these yellow mung beans provide a wholesome source of plant-based protein to support a balanced diet.
• Quick Cooking & Versatile: Split Yellow Mung Beans cook quickly, making them a convenient choice for busy kitchens. Their mild, earthy, and subtly sweet flavor adapts well to a variety of seasonings and dishes, from soups and stews to curries and more
• Naturally Gluten-Free: These yellow mung lentils are naturally gluten-free, making them suitable for a wide range of dietary preferences and lifestyles.
• Longer Shelf Life: Easy to store in your pantry, our mung beans are packed in high-quality, BPA Free jars to maintain freshness and quality you can trust.