| Management number | 238724496 | Release Date | 2026/07/11 | List Price | US$8.00 | Model Number | 238724496 | ||
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<b>A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.</b> <p>Pickles have always been more than a sidekick--and this cookbook is your invitation to bring them center stage. </p><p>From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including: <br></p><ul><li>Pickle-Brined Fried Chicken</li><li>Pickled Marinated Shrimp Ceviche</li><li>Jalapeño Pickle Margarita</li><li>Apple and Bread and Butter Pickle Crumble</li><li>Dill Pickled Cashews</li></ul><br>Whether you're team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen--and on your bar cart!
| Book format | Hardcover |
|---|---|
| Edition | 1 |
| Pages | 160 |
| Language | English |
| Brand | Scott Kaylin |
| Pub date | 2026-08-04 |
| Author | Scott Kaylin |
| Subgenre | Specific Ingredients |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Number in series | 0 |
| Dimensions | 6.25 x 0.80 x 8.25 in |
| Age group | Adult |
| Piece count | 0 |
| Retail packaging | Single Piece |
| Original languages | English |
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