Assorted Mini Danish Pastry 1.48 Ounce Size - 120 Per Case.

DANISH PASTRY MINI MIX 120 CASE 1.48 OUNCE
Ready to bake!

Ingredients: Leavened Danish Pastry, Mini Swirl With 18% Of Cinnamon Filling, Deep Frozen. Wheat Flour, Water, Vegetable Oil (palm), Sugar, Canola Oil, Egg (heat Treated), Yeast, Iodized Salt (salt, Potassium Iodate), Modified Food Starch, Cinnamon (0.5%), Whey Powder (milk), Mono And Diglycerides Of Fatty Acids, Isomalt, Glucose Syrup, Ammonia Caramel, Coconut Fat, Whole Milk Powder, Citric Acid, Sodium Alginate, Brown Sugar Syrup, Agar, Flavor, Diphosphates, Ascorbic Acid, Milk Proteins, Carotenes, Calcium Sulphate, Beta-carotene, Enzymes, Wheat Gluten Leavened Danish Pastry, Mini Crown With 25% Of Apple Filling, Deep Frozen. Wheat Flour, Water, Vegetable Fat (palm), Apple (16%), Sugar, Egg (heat Treated), Yeast, Invert Sugar Syrup, Modified Food Starch, Canola Oil, Dextrose, Iodized Salt (salt, Potassium Iodate), Agar, Citric Acid, Whole Milk Powder, Calcium Alginate, Ascorbic Acid, Wheat Gluten, Potassium Sorbate, Diphosphates, Sodium Phosphates, Potato Starch, Flavor, Carotenes, Lemon Oil, Lecithin, Mono- And Diglycerides Of Fatty Acids, Natural Flavor, Enzymes Leavened Danish Pastry, Mini Crown With 26% Of Raspberry Filling, Deep Frozen. Wheat Flour, Water, Vegetable Fat (palm), Raspberry (heat Treated) (14%), Sugar, Egg (heat Treated), Yeast, Invert Sugar Syrup, Canola Oil, Starch, Modified Food Starch, Dextrose, Iodized Salt (salt, Potassium Iodate), Gellan Gum, Whole Milk Powder, Calcium Alginate, Ascorbic Acid, Wheat Gluten, Potassium Sorbate, Citric Acid, Flavor, Potato Starch, Sodium Phosphates, Diphosphates, Carotenes, Sodium Citrates, Natural Flavor, Lecithin, Mono- And Diglycerides Of Fatty Acids, Enzymes Leavened Danish Pastry, Mini Crown With 25% Of Custard Cream, Deep Frozen. Water, Wheat Flour, Vegetable Fat (palm), Egg (heat Treated), Sugar, Modified Food Starch, Yeast, Invert Sugar Syrup, Dextrose, Canola Oil, Iodized Salt (salt, Potassium Iodate), Whole Milk Powder, Calcium Alginate, Flavor, Potato Starch, Sodium Phosphates,diphosphates, Ascorbic Acid, Wheat Gluten, Carotenes, Natural Flavor, Citric Acid, Lecithin, Mono- And Diglycerides Of Fatty Acids, Enzymes Leavened Danish Pastry, Mini Plait With 20% Filling On A Maple Sirop Basis And 3% Of Pecan Nuts, Deep Frozen. Wheat Flour, Water, Vegetable Oil (palm), Sugar, Canola Oil, Egg (heat Treated), Pecan Nuts (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Iodized Salt (salt, Potassium Iodate), Maize Starch, Maize Flour, Mono- And Diglycerides Of Fatty Acids, Isomalt, Whey Powder (milk), Glucose Syrup, Natural Maple Flavor, Maple Syrup (0.1%), Citric Acid, Agar, Ascorbic Acid, Flavor, Plain Caramel, Enzymes, Beta-carotene, Wheat Gluten White Icing: Sugar, Glucose Syrup, Water, Modified Food Starch, Titanium Dioxide. Maple Flavoring Syrup: Glucose-fructose Syrup, Sugar, Glucose Syrup, Brown Sugar Syrup, Water, Maple Flavoring.

Allergens: Not Available

Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)